Main Event

Whether you’re catering for the many or the few this festive period, ensure your centrepiece is simply unforgettable. From traditional Turkey to spectacular pastry, flavourful hams to impressive cuts of beef, the Christmas feast starts here.

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All You need to know about christmas

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FAQ's

Poultry

Our British birds are slowly reared for us by Richard Botterill on his farm on the Belvoir Estate in Leicestershire. Their longer lifespans ensure a deeper and richer flavour, as is also the case for our French birds, that are brought to the UK weekly.

Beef

For those that prefer to skip the bird on Christmas Day, beef makes for a spectacular centrepiece instead. Slowly reared for us by the British farmers we know and trust, our beef stands apart in quality and flavour.

Pork

Pigs are where the Ginger Pig story began, and our pride in the excellence of our pork can be tasted in every cut to this day. An ideal choice for the centre of your table, our selection of pork cuts are perfect for every size of gathering this Christmas.

Lamb

Perhaps better known for its Easter connections, lamb makes a surprising yet exceptional alternative to the centerpiece of your Christmas table. Pair it with a Christmas classic, like our Port & Cranberry Sauce.

Gammon & Ham

The perfect centrepiece for your Boxing Day table. Choose the size that best fits your gathering and enjoy our hams ready to cook, or pick a gammon to prepare yourself.

Venison

Rich, tender and quietly luxurious, venison is the Christmas centrepiece for those who want something a little different. Deep in flavour and naturally lean, it carries the flavours of the season beautifully and carves into elegant, rosy slices that look as good as they taste.

pastry

Exceptional craftsmanship takes centre stage with our glorious Wellingtons, made by hand by our bakers. At the centre, a beautiful fillet surrounded by mushroom duxelles and Serrano ham that is as spectacular as its pastry shell.

Subject to Availability - Click Here
Beef Wellington
Price range: £65.00 through £150.00

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Main Event

Festive Butchery Classes

All You need to know about christmas

Poultry

Broad-breasted Bronze Turkey

Broad-breasted Bronze Turkey Crown

Traditional Goose

100-Day Duck

100-Day Chicken

Poulet De Bresse

Pheasant

Partridge

130-Day Cockerel

Duck Breast

Duck Leg

Turkey Leg

French Capon

Beef

Centre Cut Beef Fillet

Ribeye Roast

Chateaubriand

Prime Rib

Wing Rib

Topside

Rolled Sirloin

Rump Roast

Forerib Of Beef

Cote de Boeuf

Beef Wellington

Pork

Pork Shoulder Boneless

Porchetta

Pork Shoulder Bone In

Loin of Pork

Boneless Loin of Pork

French Trimmed Pork Rack

Rolled Leg of Pork

Pork Belly Boneless

Pork Belly

Lamb

Boneless Lamb Shoulder

Rack of Lamb French Trimmed

Rolled Saddle of Lamb

Lamb Shoulder

Boneless Leg of Lamb

Leg of Lamb

Gammon & Ham

Smoked Boneless Gammon

Plain On The Bone Gammon

Smoked On The Bone Gammon

Plain Boneless Gammon

Venison

Rolled Haunch of Venison

Venison Loin Boneless

pastry

Beef Wellington

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