CAREERS AT THE GINGER PIG

Latest: DELICATESSEN MANAGER, LOUGHTON

Seeking an experienced Chef who's as comfortable Front of House as Back of House, to head up the Deli Team and production kitchen at our Loughton Shop.

Winter recipes

Slow braised Beef Shin & Pancetta pudding

Slow braised Beef Shin & Pancetta pudding

A traditional pudding with a contemporary twist by Hayden Groves. Warming, rich, thrifty, meaty and show-stopping all at o...
The Boss' Specials - Pork Shoulder Chop with Creamy, Cheesy Leeks

The Boss' Specials - Pork Shoulder Chop with Creamy, Cheesy Leeks

This is the original English spare rib, as opposed to the "Chinese" spare rib, which is a bony invention, carrying little ...

OUR SHOPS

We have eight shops in London, offering a wide range of high welfare, slow-reared meat and delicious cold cuts, homemade salads and pastries from our deli counters.

OUR FARMERS

Our founder Tim farmed for many years in North Yorkshire, rearing rare breed cattle, sheep and pigs. We now put all our energy into working with and supporting a network of small, likeminded sustainable producers around the country, bringing the very best in provenance and quality to our customers.

THE STORY

Our story started with sausages. Many years ago, Tim Wilson bought three Tamworth pigs, Milly, Molly and Mandy, after he became interested in farming rare and native breeds and traditional butchery. In those days, the prime cuts were in demand, but he found that there was plenty of high-quality meat left. What began many years ago as a means of being sustainable, soon became what we were known for – the art of sausage making. From farmers markets to the relaunch of Borough Market in London, word quickly spread, and we found our home.

OUR FAVOURITES

Ginger Pig Sausage Rolls

Ginger Pig Sausage Rolls

£4.00
Diced Chuck Steak

Diced Chuck Steak

£7.90
Streaky Bacon

Streaky Bacon

£7.65
Pork Shoulder Chop

Pork Shoulder Chop

£8.90

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