From Monday 3rd August, our Moxon Street shop will be closed for around four weeks whilst we undergo refurbishments
Local residents can use voucher code GPMOXONSTREET at checkout for free delivery
THE GINGER PIG

Celebrate Michaelmas

Keep an old British tradition alive with a magnificent roast goose at the centre of the table. Orders are now open.

SHOP MICHAELMAS GOOSE
Michaelmas Goose

BAKE AT HOME SAUSAGE ROLLS

Delicately spiced pork or lamb mince, encased in flaky all-butter puff pastry, lovingly made from scratch in our Bermondsey HQ

SHOP SAUSAGE ROLLS
Ginger Pig sausage rolls

Steak & Wine

We are pleased to introduce Steak & Wine, a hands-on course that is part butchery demonstration and part tasting menu. During the 2-hour session you’ll learn how rearing, feed and breed influence the flavour of your steak before it even reaches the pan.

Book Now

BUTCHERY CLASSES

Marvel at and master the techniques of our skilful butchers

BOOK NOW
Head butcher Josie leading a butchery class demonstration
  • HIGH QUALITY, HIGH WELFARE
  • SUPPORTING BRITISH FARMERS
  • FREE DELIVERY OVER £150
Great Taste Ginger Pig

THE GINGER PIG STORY

The Ginger Pig is a premium London butcher, specialising in nose to tail butchery of native breed, high welfare and naturally reared animals. We are led by masters of their craft with decades of experience - from butchers, to bakers to chefs - to serve only the tastiest ingredients for the proudest home cooks.

Established in 1998, the Ginger Pig story began when our founder Tim Wilson purchased three Tamworth pigs - Milly, Molly and Mandy - and developed an interest in farming rare and native breeds. In those days, the prime cuts were in demand, so he found he was often left with plenty of high-quality meat. Rather than see it go to waste, he turned to the art of sausage making and was soon invited to open one of the first stalls in London's Borough Market. Word quickly spread and we found our home - now operating butchery shops and delis in eight wonderful London neighbourhoods.

Our Latest Award Winners

We are immensely proud that our amazing products have been recognised yet again by the Great Taste awards, one of the most respected accolades in the world of fine food.
Everything The Ginger Pig creates is made with care, skill, and an uncompromising
attention to detail, using recipes and methods that celebrate Britain’s rich culinary heritage, and, as you can read below, the judges agree with us that these six products are real superstars!
Horseradish Great Taste

Horseradish Sauce

‘A delicious looking ‘proper’ sauce that smells like it delivers … Creamy, sweet yet tangy.’

 

Traditional Scotch Egg Great Taste

Traditional Scotch Egg

‘A beautiful-looking rustic Scotch egg, which on cutting revealed a lovely bright orange-yolked jammy egg in the centre … an outstanding Scotch egg worthy of any picnic.’

 

Traditional Sausage Roll Great Taste

Traditional Sausage Roll

‘We were particularly impressed by the pastry, which was buttery and flaky. The ratio of meat to pastry is very generous. A very well-rounded and indulgent sausage roll.’

 

Steak & Ale Pie Ginger Pig Great Taste

Steak & Ale Pie

‘Wonderfully constructed, like a little pastry castle, and with generous portions of chunky meat, it had an enticingly rich aroma … completely delicious.’

Chilli Jam Ginger Pig Great Taste

Chilli Jam

‘A grand, glossy jam with a savoury edge that balances the sweet, and a fine, yet gentle heat… It is pleasingly different from the usual, run-of-the-mill chilli jam. This is simply delicious.'

 

100 Day Chicken Great Taste Ginger Pig

100 Day Chicken

‘The judges agreed that this is one of the best chickens that any at this table have had the pleasure of encountering – it really reflects the effort that’s gone into rearing.’

 

Bestsellers

Our commitment to quality butchery

We are proud to work with British farmers who champion rare breeds and traditional, high welfare and sustainable farming practices. This is not only better for the animals and the land, but tastes better too. When animals are reared well they grow more tender and flavourful meat, with fat growing exactly where you’d want it.

To learn more about our sourcing and the farmers we work with, click here.

SEND A SAUSAGE ROLL

Made-from-scratch deli items delivered directly to your door. Enjoy perfectly seasoned pork or lamb merguez encased in buttery puff pastry from the comfort of your own home - or send as a gift to the sausage roll lover in your life.

Delivered raw to bake at home, since we believe they’re best served hot.

SPECTACULAR DRY-AGED BRITISH BEEF

We source our beef from a collection of independent family farms, favouring those who rear traditional breeds slowly on a natural diet of luscious grass.

All of our beef is dry-aged for at least 28 days, a process which tenderises the meat and brings out it’s wonderful savoury flavour.

LONDON'S BEST LOCAL BUTCHER

We are proud to have shops in eight wonderful London neighbourhoods. Click below to find your nearest shop - or order online with our free click & collect service.

Can’t visit us in shop? We deliver to most addresses nationwide. Enjoy free shipping when you spend over £150.

EXPLORE CATEGORIES

The Ginger Pig logo

SIGN UP FOR THE PIG WEEKLY

Hear our latest news, try our delicious recipes and access exclusive promotions
Copyright © 2026 The Ginger Pig Ltd. All Rights Reserved. The Ginger Pig, 122-124 Druid Street, London, SE1 2HH. Company No. 03971587. Registered in England & Wales.
SEARCH:

Departments

Information