Christmas Pick-up Orders
We are now taking all Christmas orders for Pick-up over the phone.
Our little office team are back on the phones and taking your festive orders.
Please call us on 0203 869 7800
Thank you for your patience while we answer all your calls.
***We have now reached maximum order capacity on our Beef Wellingtons.***
We are still taking all orders for delivery online
LONDON & Nationwide DELIVERY are NOW FULLY BOOKED FOR : 22, 23, 24 DECEMBER
We are still taking orders for Nationwide deliveries on 19 Dec. & earlier.
London for 17 Dec. & earlier.
We also have lots of collection slots still available.
This message was updated at 11:55, 1 Dec. 2020
Please select the store
you will be collecting
from:
THE STORY
Our story started with sausages. Many years ago, Tim Wilson bought three Tamworth pigs, Milly, Molly and Mandy, after he became interested in farming rare and native breeds and traditional butchery. In those days, the prime cuts were in demand, but he found that there was plenty of high-quality meat left. What began many years ago as a means of being sustainable, soon became what we were known for – the art of sausage making. From farmers markets to the relaunch of Borough Market in London, word quickly spread, and we found our home.
Noteworthy
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OUR SHOPS
We have eight shops in London, offering a wide range of high welfare, slow-reared meat and delicious cold cuts, homemade salads and pastries from our deli counters.
SHEPHERD'S BUSH
BARNES
CLAPHAM
MARYLEBONE
BOROUGH MARKET
HACKNEY
WANSTEAD
LOUGHTON
OUR FARMERS
Our founder Tim farmed for many years in North Yorkshire, rearing rare breed cattle, sheep and pigs. We now put all our energy into working with and supporting a network of small, likeminded sustainable producers around the country, bringing the very best in provenance and quality to our customers.
OUR FAVOURITES
Ginger Pig Sausage Rolls
Short Ribs
Streaky Bacon
