THE STORY

Our story started with sausages. Many years ago, Tim Wilson bought three Tamworth pigs, Milly, Molly and Mandy, after he became interested in farming rare and native breeds and traditional butchery. In those days, the prime cuts were in demand, but he found that there was plenty of high-quality meat left. What began many years ago as a means of being sustainable, soon became what we were known for – the art of sausage making. From farmers markets to the relaunch of Borough Market in London, word quickly spread, and we found our home.

From our Recipes & Journal

Marinated Shawarma Lamb Shoulder

Marinated Shawarma Lamb Shoulder

A wonderful offering with a twist on the classic roast lamb dinner. A lighter way to enjoy this meat as we enter the milde...
Roast Crown of Lamb

Roast Crown of Lamb

A majestic roast dinner, sure to impress anyone you have around the dinner table. While the process of this is relatively ...

OUR SHOPS

We have eight shops in London, offering a wide range of high welfare, slow-reared meat and delicious cold cuts, homemade salads and pastries from our deli counters.

OUR FAVOURITES

Ginger Pig Apple & Mint Jelly

Ginger Pig Apple & Mint Jelly

£5.50
Ginger Pig Sausage Rolls - Raw

Ginger Pig Sausage Rolls - Raw

£12 (Starting Price)
Boned and Rolled Lamb Shoulder

Boned and Rolled Lamb Shoulder

£46.35
Whole Oxtail (approx. 1kg)

Whole Oxtail (approx. 1kg)

£15.85

OUR FARMERS

Our founder Tim farmed for many years in North Yorkshire, rearing rare breed cattle, sheep and pigs. We now put all our energy into working with and supporting a network of small, likeminded sustainable producers around the country, bringing the very best in provenance and quality to our customers.