THE STORY

Our story started with sausages. Many years ago, Tim Wilson bought three Tamworth pigs, Milly, Molly and Mandy, after he became interested in farming rare and native breeds and traditional butchery. In those days, the prime cuts were in demand, but he found that there was plenty of high-quality meat left. What began many years ago as a means of being sustainable, soon became what we were known for – the art of sausage making. From farmers markets to the relaunch of Borough Market in London, word quickly spread, and we found our home.

OUR FAVOURITES

Ginger Pig Sausage Rolls

Ginger Pig Sausage Rolls

£8.00
Short Ribs

Short Ribs

£16.00
Streaky Bacon

Streaky Bacon

£7.65
Sirloin steak

Sirloin steak

£19.65

OUR SHOPS

We have eight shops in London, offering a wide range of high welfare, slow-reared meat and delicious cold cuts, homemade salads and pastries from our deli counters.

OUR FARMERS

Our founder Tim farmed for many years in North Yorkshire, rearing rare breed cattle, sheep and pigs. We now put all our energy into working with and supporting a network of small, likeminded sustainable producers around the country, bringing the very best in provenance and quality to our customers.

Pulled Lamb Tagine and Red Cabbage Slaw

Pulled Lamb Tagine and Red Cabbage Slaw

If you like slow-cooked lamb, scrag end chops are unbelievably good. Rich, luxuriant meat, absolutely packed with flavour ...
Summer Edition Barnsley Chops with Fragrant Couscous

Summer Edition Barnsley Chops with Fragrant Couscous

A generous double-loin chop taken from the middle of the rib, suited for grilling and frying. This recipe inspired by Medi...

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