CAREERS AT THE GINGER PIG
Latest: * EXPERIENCED RETAIL BUTCHERS
Butcher’s. A dying breed. It’s a highly skilled, traditional craft, honed after years of training, and dedication.
We are looking for Butchers, to work in shops across London with a real love of their craft, with solid experience and an enthusiasm to serve our customers with knowledge and pride.
* DELI CHEF - CLAPHAM & LOUGHTON (2 VACANCIES)
The Ginger Pig, isn’t just fantastic Butcher’s, we produce, and sell our own range of traditional, hand-raised Pork Pies, Chutney's, Pickles and Condiments, all made by hand, and sold in the shops and in our online shop, across the UK.
If you want a change in routine but continue to do what you love… produce amazing food, fresh from scratch every day, this could be just what you’re looking for!
We have eight shops in London, offering a wide range of high welfare, slow-reared meat and delicious cold cuts, homemade salads and pastries from our deli counters.
Our founder Tim farmed for many years in North Yorkshire, rearing rare breed cattle, sheep and pigs. We now put all our energy into working with and supporting a network of small, likeminded sustainable producers around the country, bringing the very best in provenance and quality to our customers.
Our story started with sausages. Many years ago, Tim Wilson bought three Tamworth pigs, Milly, Molly and Mandy, after he became interested in farming rare and native breeds and traditional butchery. In those days, the prime cuts were in demand, but he found that there was plenty of high-quality meat left. What began many years ago as a means of being sustainable, soon became what we were known for – the art of sausage making. From farmers markets to the relaunch of Borough Market in London, word quickly spread, and we found our home.