CHRISTMAS CLICK & COLLECT NOW OPEN

We're pleased to share that orders are now open for Christmas Click & Collect (collecting from our London shops).

CHRISTMAS DELIVERY ORDERS NOW OPEN

We're pleased to share that orders are now open for deliveries (London and Nationwide) for the big day in December.

Please select the store
you will be collecting
from:

CHRISTMAS OPENING HOURS

Borough Market shop:

Wednesday 20th - 10am-5pm
Thursday 21st - 10am-5pm
Friday 22nd - 10am-6pm
Saturday 23rd - 8am-5pm
Sunday 24th - 9am-3pm

Monday 25th - Closed
Tuesday 26th - Closed
Wednesday 27th - Closed
Thursday 28th - 10am-5pm
Friday 29th - 10am-5pm
Saturday 30th - 9am-5pm
Sunday 31st - 10am-3pm

Monday 1st - Closed
Tuesday 2nd - Closed
Wednesday 3rd - Closed
Thursday 4th - 10am-5pm


All other shops:

Wednesday 20th - 9am-5pm
Thursday 21st - 9am-5pm
Friday 22nd - 9am-6pm
Saturday 23rd - 9am-5pm
Sunday 24th - 8:30am-2pm

Monday 25th - Closed
Tuesday 26th - Closed
Wednesday 27th - Closed
Thursday 28th - 9am-5pm
Friday 29th - 9am-5pm
Saturday 30th - 9am-5pm
Sunday 31st - 9am-2pm

Monday 1st - Closed
Tuesday 2nd - Closed
Wednesday 3rd - 9am-5pm
Thursday 4th - 9am-5pm

THE STORY

Our story started with sausages. Many years ago, Tim Wilson bought three Tamworth pigs, Milly, Molly and Mandy, after he became interested in farming rare and native breeds and traditional butchery. In those days, the prime cuts were in demand, but he found that there was plenty of high-quality meat left. What began many years ago as a means of being sustainable, soon became what we were known for – the art of sausage making. From farmers markets to the relaunch of Borough Market in London, word quickly spread, and we found our home.

From our Recipes & Journal

Bolognese Pasta Bake

Bolognese Pasta Bake

A comforting dish that all the family will love. Frugal with pork and beef mince meat, mixed with simple store cupboard in...
Chicken, Feta & Spinach Puff Pastry Parcels

Chicken, Feta & Spinach Puff Pastry Parcels

A lovely light snack filled with shredded chicken, soft spinach and salty feta, with added freshness from lemon zest and c...

OUR SHOPS

We have eight shops in London, offering a wide range of high welfare, slow-reared meat and delicious cold cuts, homemade salads and pastries from our deli counters.

OUR FAVOURITES

Lamb Best End Chops

Lamb Best End Chops

£17.49
Ginger Pig Sausage Rolls - Raw

Ginger Pig Sausage Rolls - Raw

£10 (starting price)
Steak Tasting Box

Steak Tasting Box

£88.00
London Black Bacon

London Black Bacon

£8.50

OUR FARMERS

Our founder Tim farmed for many years in North Yorkshire, rearing rare breed cattle, sheep and pigs. We now put all our energy into working with and supporting a network of small, likeminded sustainable producers around the country, bringing the very best in provenance and quality to our customers.