CAREERS AT THE GINGER PIG
Latest: DELICATESSEN MANAGER, LOUGHTON
Seeking an experienced Chef who's as comfortable Front of House as Back of House, to head up the Deli Team and production kitchen at our Loughton Shop.
Winter recipes
Slow braised Beef Shin & Pancetta pudding
The Boss' Specials - Pork Shoulder Chop with Creamy, Cheesy Leeks
OUR SHOPS
We have eight shops in London, offering a wide range of high welfare, slow-reared meat and delicious cold cuts, homemade salads and pastries from our deli counters.
SHEPHERD'S BUSH
BARNES
CLAPHAM
MARYLEBONE
BOROUGH MARKET
HACKNEY
WANSTEAD
LOUGHTON
OUR FARMERS
Our founder Tim farmed for many years in North Yorkshire, rearing rare breed cattle, sheep and pigs. We now put all our energy into working with and supporting a network of small, likeminded sustainable producers around the country, bringing the very best in provenance and quality to our customers.
THE STORY
Our story started with sausages. Many years ago, Tim Wilson bought three Tamworth pigs, Milly, Molly and Mandy, after he became interested in farming rare and native breeds and traditional butchery. In those days, the prime cuts were in demand, but he found that there was plenty of high-quality meat left. What began many years ago as a means of being sustainable, soon became what we were known for – the art of sausage making. From farmers markets to the relaunch of Borough Market in London, word quickly spread, and we found our home.
OUR FAVOURITES
Ginger Pig Sausage Rolls
Diced Chuck Steak
Streaky Bacon
