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Yes. Customers can click and collect from their local Ginger Pig in the run-up to Christmas for free. Choose your collection date and location when you order, and we'll see you in the shop. Please note we will not be offering free delivery on orders scheduled between 19-24th December.
Yes. We deliver to customers outside London via DPD and customers in London via our own drivers. We have a limited number of slots for both delivery routes, so we strongly recommend ordering sooner rather than later to avoid disappointment. Unfortunately due to high demand during this period, we are unable to offer free delivery on orders scheduled between 19th and 24th December. Minimum order requirement for delivery during this period is £50.
Yes, you can edit your basket up to the final order deadline on 16 December, or up to 7 days before your order is due for fulfillment. Manage your basket through your account on The Ginger Pig website, or call our team on 020 38697800.
We charge £15 on all Christmas Order deliveries between 19 and 24 December. Click & Collect is free.
We charge £20 on all 20 December Sunday deliveries.
Excluding Borough Market, our shops will be operating on the following hours.
Christmas Eve: 8.30-2pm
Christmas Day: Closed
Boxing Day Closed
Sun 27th: Closed
Mon 28th: 9am-5pm
Tuesday 29th: 9am-5pm
Weds 30th: 9am-5pm
New Years Eve: 9am-2pm
New Years Day: Closed
Sat 2nd: Open as usual.
Our Borough Market shop will be operating on the following hours.
Christmas Eve: 8.30-2pm
Christmas Day: Closed
Boxing Day Closed
Sun 27th: Closed
Mon 28th: 9am-5pm
Tuesday 29th: 9am-5pm
Weds 30th: 9am-5pm
New Years Eve: 9am-2pm
New Years Day: Closed
Sat 2nd: Open as usual.
It's a two-hour session in our Borough Market demonstration room, hosted by Benito, "The Meat Maestro". You'll taste five steak cuts cooked in front of you, with thick-cut chips, salad and free-flowing Lirac.
Many of our Steak & Wine Classes have sold out pre-Christmas, but keep an eye on our social media pages for when bookings go live for the new year.
Yes. Both can be booked as gifts, so they suit anyone who loves good food, and gift vouchers are available too. Visit our Butchery Classes & Events page for full details, or contact steak@thegingerpig.co.uk.
The Ginger Pig will be popping up at a few of our community events, such as the Merry Marylebone Christmas Lights Switch On and may have some late openings in a few of our shops on the run up to Christmas. Subscribe to our emails to be the first to know about events happening at your local Ginger Pig.
The Christmas Guide is free to pick up in our shops from November, and you may even find one in your delivery. It's made to be kept and used year after year.
Yes, The Ginger Pig sells a range of wines that have been specially selected for us by Master of Wine, Simon Thorpe of Thorman Hunt Wine Shippers. Each wine has been selected for its superb pairings with our customers' favourite cuts of meat. Explore the full range on our Shop section, or speak to any of our butchers in the shops.
Our Festive Sausage Roll has been made to a new recipe for 2026. Made with pork sausage meat, cranberries and brie, wrapped in our indulgent all-butter puff pastry, it's a generous size and good for Christmas Eve nibbles and Boxing Day. The Festive Sausage Roll is available in our classic size and a large size, which is one-foot long and weighs nearly a kilo... ideal for sharing (or not!)
