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Christmas Birds

Our British turkeys, geese, ducks and chickens are thoughtfully and slowly reared on the Belvoir Estate for us by Richard Botterill. Meanwhile our French free-range poultry are similarly reared with exquisite care to be as succulent and rich as possible, meaning our complete range of poultry is unmatched in quality and taste.

Festive Butchery Classes

Book a place on one of our Festive Butchery Classes

All You need to know about christmas

Read our frequently asked questions about Christmas orders
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