Duck Breast
Large duck breasts from our Botterill’s ducks. Rich, deep flavour with a good layer of fat under the skin that crisps up beautifully when rendered slowly in a pan.
Our ducks are reared to full maturity which makes them twice the size of a standard duck, and so each breast will serve two people.
Botterills ducks are all game hung to create an intense flavour and dry-plucked to maintain the quality of the skin. At certain times of the year, there will be some stubborn feather quills – these can be easily removed before cooking (and any small ones will melt away.
Average weight 450g
£17.01
Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.
Average shelf life: 2-3 days.
Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.
