THE GINGER PIG

Traditional Scotch Egg

An iconic pub and picnic classic, a whole free-range hen’s Egg encased in our homemade traditional sausage meat, dusted with breadcrumbs and fried until crisp. Just add your favourite ale and enjoy.

Pair with Chilli Jam & Piccalilli

£5.50

To be eaten cold. Serve with our amazing chutneys and pickles.

Please store in fridge in their packaging away from raw food.

Shelf life: 3 days.

Pork Meat 67%, Traditional Seasoning (Preservative E221 (Sulphites), flavour enhancer E621, Colour E120, Wheat (Wheat Gluten), Egg, Breadcrumb (Wheat flour (Wheat Gluten), sugar, yeast, bread additive (cornstarch, calcium Sulphate, vitamin C), sage



ALLERGENS: Egg, Gluten, Sulphites, Wheat
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