Lamb Shoulder
The perfect slow roasting choice for meat that seems to melt off the bone. This lamb shoulder contains delicate marbling which bastes the meat from within. Cooking it on the bone intensifies the flavour even further, resulting in a juicy and spectacularly tasty roast.
A whole shoulder weighs approximately 2kg, whilst a half weighs approximately 1kg.
Price range: £26.85 through £53.65
For best results, first marinate overnight.
Shoulder benefits from a long cook time, so simply pop it in the oven and leave it for the day.
Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.
Average shelf life: 2-3 days.
Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.
