Rolled Haunch of Venison
Farmed venison. The meat is dark, lean and much more tender than wild deer.
1kg Piece
£26.30
Cut into segments or braise whole. Either way, slowly stew it with plenty of liquid i.e. red wine, beer or water and some stock vegetables and herbs.
Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.
Average shelf life: 2-3 days.
Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.
