Our commitment to quality butchery

We are proud to work with British farmers who champion rare breeds and traditional, high welfare and sustainable farming practices. This is not only better for the animals and the land, but tastes better too. When animals are reared well they grow more tender and flavourful meat, with fat growing exactly where you’d want it.

To learn more about our sourcing and the farmers we work with, click here.

SEND A SAUSAGE ROLL

Made-from-scratch deli items delivered directly to your door. Enjoy perfectly seasoned pork or lamb merguez encased in buttery puff pastry from the comfort of your own home - or send as a gift to the sausage roll lover in your life.

Delivered raw to bake at home, since we believe they’re best served hot.

SPECTACULAR DRY-AGED BRITISH BEEF

We source our beef from a collection of independent family farms, favouring those who rear traditional breeds slowly on a natural diet of luscious grass.

All of our beef is dry-aged for at least 28 days, a process which tenderises the meat and brings out it’s wonderful savoury flavour.

LONDON'S BEST LOCAL BUTCHER

We are proud to have shops in eight wonderful London neighbourhoods. Click below to find your nearest shop - or order online with our free click & collect service.

Can’t visit us in shop? We deliver to most addresses nationwide. Enjoy free shipping when you spend over £150.