THE GINGER PIG
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Summer BBQ Gift Box

We've brought together the flavours we know best, alongside The Ginger Pig Meat Book, in one box made for summer.

Shop Summer Gifts

Steak & Wine

We are pleased to introduce Steak & Wine, a hands-on course that is part butchery demonstration and part tasting menu. During the 2-hour session you’ll learn how rearing, feed and breed influence the flavour of your steak before it even reaches the pan.

Book Now

GRILLING SEASON

Succulently juicy barbecue treats in our range of mouthwatering marinades - a seasonal special only available in summer

SHOP MARINATED MEATS
Summer barbecue scene with Gigner Pig marinated meats on the table and a person grilling on their Big Green Egg

GINGER PIG AT THE HOME OF CRICKET

Cricket fans can make their visit to Lord's extra delicious this year, as we're thrilled to announce our sumptous new picnic hampers made exclusively for the Ground

SHOP PICNIC ITEMS
Ginger Pig scotch eggs with Lord's cricket ball

BAKE AT HOME SAUSAGE ROLLS

Delicately spiced pork or lamb mince, encased in flaky all-butter puff pastry, lovingly made from scratch in our Bermondsey HQ, as seen on Sunday Brunch

SHOP SAUSAGE ROLLS
Ginger Pig sausage rolls

BUTCHERY CLASSES

Marvel at and master the techniques of our skilful butchers

BOOK NOW
Head butcher Josie leading a butchery demonstration
  • HIGH QUALITY, HIGH WELFARE
  • SUPPORTING BRITISH FARMERS
  • FREE DELIVERY OVER £150

THE GINGER PIG STORY

The Ginger Pig is a premium London butcher, specialising in nose to tail butchery of native breed, high welfare and naturally reared animals. We are led by masters of their craft with decades of experience - from butchers, to bakers to chefs - to serve only the tastiest ingredients for the proudest home cooks.

Established in 1998, the Ginger Pig story began when our founder Tim Wilson purchased three Tamworth pigs - Milly, Molly and Mandy - and developed an interest in farming rare and native breeds. In those days, the prime cuts were in demand, so he found he was often left with plenty of high-quality meat. Rather than see it go to waste, he turned to the art of sausage making and was soon invited to open one of the first stalls in London's Borough Market. Word quickly spread and we found our home - now operating butchery shops and delis in eight wonderful London neighbourhoods.

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Our commitment to quality butchery

We are proud to work with British farmers who champion rare breeds and traditional, high welfare and sustainable farming practices. This is not only better for the animals and the land, but tastes better too. When animals are reared well they grow more tender and flavourful meat, with fat growing exactly where you’d want it.

To learn more about our sourcing and the farmers we work with, click here.

SEND A SAUSAGE ROLL

Made-from-scratch deli items delivered directly to your door. Enjoy perfectly seasoned pork or lamb merguez encased in buttery puff pastry from the comfort of your own home - or send as a gift to the sausage roll lover in your life.

Delivered raw to bake at home, since we believe they’re best served hot.

SPECTACULAR DRY-AGED BRITISH BEEF

We source our beef from a collection of independent family farms, favouring those who rear traditional breeds slowly on a natural diet of luscious grass.

All of our beef is dry-aged for at least 28 days, a process which tenderises the meat and brings out it’s wonderful savoury flavour.

LONDON'S BEST LOCAL BUTCHER

We are proud to have shops in eight wonderful London neighbourhoods. Click below to find your nearest shop - or order online with our free click & collect service.

Can’t visit us in shop? We deliver to most addresses nationwide. Enjoy free shipping when you spend over £150.

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Copyright © 2026 The Ginger Pig Ltd. All Rights Reserved. The Ginger Pig, 122-124 Druid Street, London, SE1 2HH. Company No. 03971587. Registered in England & Wales.
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