Black Pudding
A traditional breakfast treat that is so much more than the sum of its humble parts! A classic blood pudding made with breadcrumbs and spices, flecked with nuggets of tender, tasty pork fat that render as you cook it.
Fry for a couple of minutes either side or use to make a rather delicious stuffing for a roast chicken.
4 Slices
£7.05
Must be cooked, we recommend slicing and fry in butter or, even better, bacon fat.
Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.
Average shelf life: 2-3 days.
Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.
Pork Back Fat (26.79%), Water, Black Pudding Mix: (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Barley Flakes, Pork Protein, Salt, Dried Onion, Raising Agent: Ammonium Carbonate, Spices (Pimento, Black Pepper, Coriander), Herbs (Marjoram, Sage, Thyme, Mint), Flavourings, Stabiliser: Triphosphates, Hydrolysed Vegetable Protein (Soya)), Smoked Lardon (16.07%): (Salt, Sugar, Preservative: Sodium Nitrite, Sodium Nitrate, Humectant: Propylene Glycol)), Kibbled Onion, Black PepperALLERGENS: Barley, Soya, Wheat
