THE GINGER PIG

Chicken Fillet

Always popular due to its versatility. Our chicken breasts are taken from high welfare chickens, barn reared to 60 days on the Nidderdale farm in North Yorkshire. Subtle and delicate in flavour, which is what people usually want in a portioned chicken.
1 Fillet

200-250g

£4.83

Perfect to be diced or thinly sliced for stir fries, can also be marinated and roasted at 180C fan for 20-22 minutes depending on the thickness

Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.

Average shelf life: 2-3 days.

Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.

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