How to cook the perfect steak

A juicy, dry-aged steak is one of the most popular dinners enjoyed today – and yet cooking steak at home still makes a lot of people nervous. If you’re in the market for a few steak cooking tips, or perhaps want to recreate your favourite steakhouse dinner at home, this guide will help you cook the most popular cuts of steak, from butter-soft fillet to a beautifully marbled sirloin.  

Wanting to cook a really thick steak, like a porterhouse, tomahawk or dictionary-thick prime rib? Click here for our Thick Steak Cooking Tips.

Or, looking for help picking from our more unusual cuts like onglet, bavette or flat iron? Click here for our tips on Choosing The Right Steak Cut For You.