English Mustard
A hot English Mustard (as English Mustard should be) that is creamy in texture and incredibly moreish. Perfect for cooking with and pepping up your salad dressings, but really comes into its own spread thickly into a ham or salt beef sandwich, or served alongside a hot roast gammon.
£5.50
Store in a cool and dry place. Refrigerate once opened and use within one month. For best before see base of jar.
Water, Spirit Vinegar, Mustard Powder ( Mustard), Sugar, Wheat Flour (Gluten), Salt, Lemon Juice (Sulphites), Turmeric.ALLERGENS: Gluten, Mustard, Sulphites, Wheat
