Diana Henry’s iconic chicken cookery book, which turns ten this year – and is just as difficult to put down as it was in 2015.
If you cook chicken, it is completely impossible not to fall in love with A Bird In The Hand, whether it’s failsafe suppers or comforting Sunday lunches, recipes dripping in cream or fragrant with spice. A book bursting with recipes that have been cooked thousands of times over the last decade…family stalwarts, go-dinner party favourites and easy midweek suppers.
£26.00
