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Recipes and Tips Archive

  • Christmas
  • Feasting
  • How to...
  • Leftovers
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  • Showing off
  • Slowly does it
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Feasting, Slowly does it

Slow-Roast Lamb Shoulder with fresh herbs, blood orange & pink peppercorns

Slow-Roast Lamb Shoulder with fresh herbs, blood orange & pink peppercorns

Showing off

Rolled & Stuffed Lamb Breast

Rolled & Stuffed Lamb Breast

The Boss' Specials

Mint-crusted rack of lamb

Mint-crusted rack of lamb

Slowly does it

Slow-roast shoulder of lamb

Slow-roast shoulder of lamb

Showing off, The Boss' Specials

The Boss' Specials - Lamb Crown Roast

The Boss' Specials - Lamb Crown Roast

Barnsley Chops with Fragrant Couscous

Barnsley Chops with Fragrant Couscous

Slowly does it

Pulled Lamb Tagine and Red Cabbage Slaw

Pulled Lamb Tagine and Red Cabbage Slaw

Slowly does it

Yvonne's Lamb shank pie

Yvonne's Lamb shank pie

Showing off, Slowly does it

Slow braised Beef Shin & Pancetta pudding

Slow braised Beef Shin & Pancetta pudding

The Boss' Specials

The Boss' Specials - Pork Shoulder Chop with Creamy, Cheesy Leeks

The Boss' Specials - Pork Shoulder Chop with Creamy, Cheesy Leeks

Slowly does it, The Boss' Specials

The Boss' Specials - Pork Shoulder Chop Casserole

The Boss' Specials - Pork Shoulder Chop Casserole

Christmas, Feasting, How to...

How to... Cook a Cockerel, Duck, Goose or 3 Bird Roast

How to... Cook a Cockerel, Duck, Goose or 3 Bird Roast
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The Ginger Pig, Unit 7W, Cathedral Street, London, SE1 9AG. Registered in England & Wales, No. 03971587. Copyright © 2020 The Ginger Pig Ltd. All rights reserved.
Photography by Kristen Perers. Site by Propeller. Art Direction by Lindsay Lewis

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