Côte de Boeuf

Côte de Boeuf

£57.60 Sale

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    • Côte de boeuf, literal translation 'rib of beef', is a beef forerib with the cap and backbone removed, and the bones french-trimmed. This stunning cut is dry-aged to 28 days minimum, and makes a wonderful centrepiece for the table.

    Recommended Product - The Ginger Pig Meat Book

    Tips

    THE BOSS' TOP TIPS

    Find out what our owner and founder, Tim Wilson, would pair his rib with, with his top tips from the last 20 years in the trade.

    See More Tips

    Recipe

    Roast Rib of Beef

    Make the most of your rib with our recipe for perfection...

    See recipe