Côte de Boeuf

Côte de Boeuf

Regular price £58.75 Sale

Côte de boeuf is the fore rib of beef with the main backbone removed and the ribs french-trimmed for extra finesse. All the marbling and flavour of the ribeye, with the rib cap of fat, which renders down as the meat cooks for a succulent finish. This stunning cut is dry-aged to 28 days minimum, and makes a wonderful centrepiece for the table.