Veal Loin Chops
The best quality veal we can find from Limousin, France. Calves are bred for meat not a by product of the dairy industry. They are kept with their mothers and Milk fed until they are killed at 6 months. Bone in chops cut from the loin.
Average weight 350g
£18.36
These should be fried to get a nice colour and finished in the oven or grilled.
Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.
Average shelf life: 2-3 days.
Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.
