Veal Loin Boneless
The best quality veal we can find from Limousin, France. Calves are bred for meat not a by product of the dairy industry. They are kept with their mothers and Milk fed until they are killed at 6 months. Loin boned and rolled into a tender and quick roasting joint.
Price range: £69.36 through £132.41
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Season well and roast in a hot oven for 15 minutes. Turn down to 170C and roast for further 15min per 500g.
Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.
Average shelf life: 2-3 days.
Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.
