Veal Escalope
A tender escalope taken from either the topside or the rump, perfect for flash frying or breading for a classic schnitzel. All of our veal is the best quality we can find from Limousin, France – bred for meat, not a byproduct of the dairy industry.
200g
£10.85
Fry very quickly in a hot pan.
Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.
Average shelf life: 2-3 days.
Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.
