Unsmoked Streaky Bacon
Our bacon has become the stuff of legend over the years. We cure it traditionally, using the same high welfare pork bellies we sell in our counters. We dry cure it with a hand mixed recipe of sugar and curing salt, hang it for a number of weeks before either smoking it or drying it further. We’ll always sell bacon rind on – that’s just the way we like it.
Price range: £6.44 through £12.88
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Pan fry or Grill
Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.
Average shelf life: 5 days.
Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.
