Turkey Gravy
Made with the juices and roasting goodness of British turkey, our gravy is rich, glossy and full of deep, savoury flavour. Slowly cooked to bring out the best of the bird, it’s what turns a good roast into a memorable one. Pour it over the turkey, the roast potatoes and everything else on the plate, and keep a jug on the table for second helpings. It’s just as good stirred into a pie filling or poured over the leftovers on Boxing Day.
500Ml Bottle
£10.50
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Please keep refrigerated. See label for shelf life.
Turkey Bone Broth (78.8%) - turkey bones and meat, carrot, onion, garlic, leek, button mushroom, apple cider vinegar, bay leaf, water.
Port & Wine Reduction - De-Alchohlised Wine From Concentrate, Port (21% pre-reduction), Sugar, Brandy, Salt, Flavouring, Tartaric Acid, Preservatives (potassium Sorbate, Sodium Benzoate, Potassium METABISULPHITE) CONTAINS Sulphur Dioxide & Sulphates.
Red Wine - De Alcoholised Wine From Concentrate, Cabernet Sauvignon (40% - pre-reduction), Salt, Preservative (Potassium METABISULPHIT) CONTAINS Sulphur Dioxide & Sulphites Salt, corn flour, black pepper.
Cranberry Jelly - Sugar, cranberries, apples, cider vinegar, chillies, gelling agent: citrus pectin.
ALLERGENS: Sulphates, Sulphites, Sulphur Dioxide
