THE GINGER PIG

Trotters

Our pork trotters’ high gelatine content makes them a wonderful choice for offal fans and adventurous home cooks.

Perfect for making stocks and sauces, low and slow cooking, or to create a luxurious jelly for homemade pork pies and terrines. Pair with strong aromatics to complement their umami rich, porky flavour.

Sold individually - each pack contains one trotter.

£1.20

Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.

Average shelf life: 2-3 days.

Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.

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