The Butcher’s All-Rounder

A juicy, easy-to-love red Côtes du Rhône to enjoy with stews, ragùs, sausages and Sunday roasts. Notes of ripe red fruits and lovely soft tannins, a dangerously moreish example of what the Rhône region does best – and our founder Tim’s ‘house red’ for many years now.

A fantastic gift for those who love slow cooking and Sunday feasts.

Created with the assistance of Master of Wine, Simon Thorpe, the Ginger Pig wine range contains a handful of reliably delicious bottles from our favourite old world regions. Each wine is chosen especially to match our customers’ favourite meat and transform good meals into rather special ones.