Steak & Stilton Pie
A heady combination of tender steak and rich blue cheese, encased in a crisp, homemade suet crust. The stilton (in actual fact we use Stichelton, the unpasteurised version) - from Neal's Yard Dairy - is crumbled in after the filling has cooled so that it stays in delicious little bites as you eat.
Our pies are made from scratch in our own Bermondsey kitchen, using the same high quality meat you'll find in our counters and fresh, homemade pastry. They are sold pre-baked, ready to heat in the oven.
£9.50
Heat the oven to 180°C. Place the pie on a baking tray and cook for 25-30 minutes, until piping hot throughout.
Let rest for 5 minutes before serving. Serves one very hungry person or two with a generous side of mash, vegetables and gravy.
Please store in fridge in their packaging away from raw food.
Shelf life: 3 days.
Pastry: Wheat Flour (Wheat, Gluten), Suet, Water, Salt, Egg.
Filling: Braising Steak 35%, Onions, Beef Dripping, Chicken Stock (leek, thyme, bay leaves, black pepper, onion, carrot, garlic), Stilton 3% (Milk), Worcestershire Sauce [Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, (Fish) Tamarind Extract, Onions, Garlic, Spices, Flavourings.], Wheat Flour (Wheat, Gluten), Beef Dripping, English Mustard [Water, Mustard flour (21%), sugar, salt, Wheat flour, turmeric, acid (citric acid), thickener (xanthan gum)], Salt, Black Pepper, Bay Leaves, Thyme.
ALLERGENS: Barley, Egg, Fish, Gluten, Malt, Milk, Mustard, Wheat
