Scotch Bonnet, Honey & Coriander
A deliciously feisty, aromatic sausage that has become a cult favourite in our shops. Inspired by ‘hot honey’ and created by charcutier Tristan, these sausages are flecked with fruity scotch bonnet chillies and fresh coriander, with a lovely warmth from a seasoning of allspice, nutmeg, ginger and cayenne pepper. A drizzle of honey provides a hint of sweetness to temper the heat from the chillies – a beautifully well-balanced sausage that is vibrant, fresh and extremely moreish.
An unbeatable choice for the BBQ or a sausage sandwich with sticky onions.
Sold in packs of six.
£13.85
Share:
Fry, roast or barbecue your sausages until completely cooked through. If you like minimal fuss and washing up, line a roasting tray with paper, spread out the sausages and roast in the oven at 180-200 C for 20-30 minutes, until completely cooked through, juicy and tender.
Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.
Average shelf life: 2-3 days.
Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.
Pork (79%), Rusk [Wheat Flour (Calcium Carbonate, Iron Niacin, Thiamine) Salt, Yeast], Water, Choice Pork Mix [Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Dextrose, Stabiliser (E451(I)), Flavour Enhancer (E621), Preservative (E221) (Sulphites), Flavourings, Spice, Rapeseed Oil, Maltodextrin, Colour (E120), Antioxidants (E304(I), E307), Acid (E330), Fresh Coriander, Honey, Fresh Garlic, Smoked Paprika, Cayenne, Black Pepper, Sugar, Fresh Scotch Bonnet Chilli, Allspice, Ginger Powder, Nutmeg. Encased in Natural Hog Casing.
ALLERGENS: Rusk, Sulphites, Wheat
