Sausage Meat
Lightly seasoned pork sausage meat for those who want a simpler option or want to add their own flavourings. If people want to make their own stuffing from scratch order pork mince.
450 g Pack Size
£7.90
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Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.
Average shelf life: 2-3 days.
Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.
Pork (82%), Rusk [(Wheat Flour (GLUTEN) [Calcium Carbonate, Iron, Niacin, Thiamine], Salt, Yeast], Water, Traditional Seasoning [Salt, Spices (Black Pepper, White Pepper, Nutmeg, Pimento, Coriander, Mace, Cayenne), Herbs (Sage, Marjoram, Oregano, Thyme, Parsley), Dehydrated Onion, Flavour Enhancer: Monosodium Glutamate, Vegetable Oil, Preservative: Sodium Sulphite, Antioxidant: Ascorbic Acid].
ALLERGENS: Rusk, Sulphite, Wheat
