Saint-Véran, for roast chicken

Ripe and luscious with notes of jammy peach and lemon, balanced with a flinty mineral character and a very subtle kiss of oak. A beautifully fresh Chardonnay from the Saint-Véran appellation in Burgundy, an area renowned for its elegant, exceptional wines.

Truly a winning match for roast chicken, particularly our rich and buttery 100-Day birds from Richard Botterill.

Created with the assistance of Master of Wine, Simon Thorpe, the Ginger Pig wine range contains a handful of reliably delicious bottles from our favourite old world regions. Each wine is chosen especially to match our customers’ favourite meat and transform good meals into rather special ones.