Sage & Onion Stuffing
A traditional pork stuffing with the unbeatably classic addition of sage and onion.
All of our stuffings are made by our dedicated sausage team, using the perfect blend of pork shoulder and belly and the same high quality pork you’ll find in our butchery counters.
£8.50
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Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.
Average shelf life: 2-3 days.
Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.
Pork (75%), Rusk (Wheat Flour [Calcium Carbonate, Iron, Niacin, Thiamine], Salt, Yeast), Water, Pink Cumberland Seasoning [Salt, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Dextrose, Emulsifier (E451), Preservative: Sodium Sulphite, Rusk (Wheat Flour (Calcium Carbonate, Iron Niacin, Thiamine) Salt, Yeast), Flavour Enhancer E621, Flavourings, Antioxidant E301, Food Colour E120, Anti-Cacking Agent (E551)], Kippered Onion, Fresh Sage.
ALLERGENS: Rusk, Sulphite, Wheat
