Rack of Lamb
A rack of lamb is a wonderful centrepiece for your Sunday roast, served here untrimmed so that you can render the fat in a pan before roasting.
Each rack serves two, average weight 600g.
£34.00
Perfectly delicious when lightly seasoned and roasted until blushing pink in the middle.
For something a tad more special, coat with a mixture of breadcrumbs, herbs and (optional) parmesan before roasting. The result is a deliciously crunchy crumb to contrast your soft, tender lamb.
Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.
Average shelf life: 2-3 days.
Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.
