Prune & Brandy Stuffing
Pork stuffing flecked with brandy-soaked prunes which give a beautiful soft, sweet finished when cooked – the perfect match for enjoying with duck or goose.
All of our stuffings are made in house by our dedicated sausage team, using the perfect blend of pork shoulder and belly and the same high quality pork you’ll find in our butchery counters.
450g Pack Size
£8.50
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Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.
Average shelf life: 2-3 days.
Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.
Pork (77%), Dried Prunes (Prunes, Sunflower Oil, Preservative: Potassium Sorbate), Brandy (Sulphites), Curing Salt (Salt, Sugar, Preservatives: Sodium Nitrate, Sodium Nitrite, Humectant: Propylene Glycol), Brown Sugar, White Pepper.
ALLERGENS: Sulphites
