Pork Shoulder and Chestnut Pie
A beautiful hot-water pastry pie, encasing a rich and festive filling of Pork Shoulder, Chestnut & Sage, made in our Bermondsey kitchens by our masters of pies and pastries. Serve warm with a generous portion of mash and roasted vegetables. Feeds two, or one very hungry pie fan.
£10.50
Share:
Heat the oven to 180°C. Place the pie on a baking tray and cook for 25-30 minutes, until piping hot throughout.
Please store in fridge in their packaging away from raw food.
Shelf life: 3 days.
Filling: Pork Shoulder, Pork Stock, Cream (Milk), Chestnuts, Sage, Onions, Wheat Flour (Wheat, Gluten), Brandy (Sulphites), White Pepper, Pastry: Wheat Flour (Wheat, Gluten), Butter (Milk), Water, Salt, Egg.
ALLERGENS: Butter, Cream, Egg, Gluten, Milk, Sulphites, Wheat
