Pâté de Campagne
A hearty country pâté that makes a fantastic, rustic lunch or starter with plenty of crusty bread, pickles, chutney, butter and salad.
Made with what Tim calls “good fatty pork”, which is coarsely minced to produce a satisfyingly meaty finish. The pork is combined with pork liver, cream, bacon and traditional spices, as well as garlic and onions that have been softened in butter and reduced in a little white wine. The whole thing is baked into a terrine, available to buy whole or in smaller slices.
Rich, intense and full of flavour – the sort of pâté that wants to be enjoyed with plenty of Côtes du Rhône.
Price range: £6.59 through £36.25
This pâté is fully cooked and ready to serve. It is best sliced while still fridge-cold before being allowed to come up to room temperature for 15 minutes. Dip a sharp knife briefly in boiling water, wipe the blade dry with kitchen roll, make a slice and then repeat the process – the hot water and kitchen roll between each slice will help you achieve a neat finish.
Please keep refrigerated. See label for shelf life.
Pork 80%, White wine (Sulphites), Pork Liver, Unsmoked Streaky Bacon (Pork, Salt, Sugar, Sodium Nitrate E251, Sodium Nitrate E250, Humectant E1520), Butter (Milk), Shallot, Garlic, Eggs, Thyme, Marjoram, Nutmeg, White Pepper, Ginger, Cloves, Double Cream (Milk), Salt, Pepper
ALLERGENS: Eggs, Milk, Sulphites
