THE GINGER PIG

One Pot

A cookery book for food lovers who want joyful, hearty meals without too much fuss. Rather than a book for those who hate cooking, it’s more for the cooks who want to free up time to spend with loved ones or hobbies – yet still enjoy wonderfully hearty home cooking.

 

Chapters include chicken, pork, beef, lamb and game, and even a handful of Fish and vegetarian recipes too – here’s a sample of the recipes. 

 

Chicken thighs with saffron and Pistachios

Spatchcocked paprika chicken with roast corn and aji verde

Spicy Italian sausage with gnocchi, cream and kale

Steak, ale and mushroom pot pie

Lamb chops with creamy Mustard lentils & spinach

Lamb shank massaman 

Aubergines with stuffed miso pork 

Cod with chorizo

£25.00

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