Minced Veal
The best quality veal we can find from Limousin, France. Calves are bred for meat not a by product of the dairy industry. They are kept with their mothers and Milk fed until they are killed at 6 months. Taken from the forequarter, mainly the shoulder, which is particularly good for flavour and texture as it has a good degree of inter muscular fat which melts to produce a silky texture.
Price range: £11.70 through £23.40
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Adds wonderful, rich flavour to lasagne, bolognese, burgers, meatballs etc
Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.
Average shelf life: 2-3 days.
Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.
