Marrow Bone
Can be roasted or grilled with salt for a delicious starter, or once cooked the marrow can be scooped out and added to gravy to add richness.
£5.95
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Get your grill nice and hot. Lay each bone cut side up on a baking tray, sprinkle with sea salt, and grill for 8 to 10mins, until the marrow is soft and has formed a salty crust.
Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.
Average shelf life: 2-3 days.
Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.
