Marinated Pork Belly Strips x 4

Remove from the packaging and shake off any excess marinade. Place on the hot grills of the barbecue, cook for 5-6 minutes on each side, until golden brown with caramelised fat and cooked through.

If the weather isn’t looking optimistic, you can gently braise in the oven at 160°C fan, covered with a light layering of foil for 1 hour.

Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.

Average shelf life: 2-3 days.

Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.