Marinated Chicken Kebabs x 2
Juicy chicken pieces in your choice of our fresh marinades – just select from the drop-down box. The skewers are provided separately so that you can soak them before assembling the kebabs.
CHIMICHURRI: Parsley, mint and oregano pepped up with garlic, lemon, red wine vinegar and a hint of chilli.
JERK: A lively blend of fresh spring onions, lime, scotch bonnet and garlic with the essential dose of brown sugar, allspice and dried thyme.
LEMON & HERB: A crowd-pleasing mix of fresh lemon juice and zest, parsley, thyme, rosemary and garlic.
PERI-PERI: All the essentials for a cheeky dinner, including red chilli, red pepper, garlic, lemon, and dried oregano.
SHAWARMA: A warming, fragrant mix of ground coriander, black pepper, cumin, cardamom, cayenne pepper and smoked paprika.
Average weight 160 – 180g per skewer.
£9.95
Remove from the packaging and shake off any excess marinade. Cook over hot coals for 8-12 minutes, turning regularly, ensuring all sides are nicely charred and the chicken is cooked through.
If the weather isn’t looking promising, you can easily do this same process in your kitchen on a griddle or skillet pan.
Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.
Average shelf life: 2-3 days.
Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.
