A stunning Burgundian Chardonnay to savour with roast pork or turkey. From the prized appellation of Mâcon Verzé, an opulent Chardonnay with notes of creamy pear, white peach and fragrant white flowers. Rich yet reviving, a luxurious, interesting bottle guaranteed to start a conversation and raise a few smiles.
Created with the assistance of Master of Wine, Simon Thorpe, the Ginger Pig wine range contains a handful of reliably delicious bottles from our favourite old world regions. Each wine is chosen especially to match our customers’ favourite meat and transform good meals into rather special ones.
£36.50
Made with 100% chardonnay grapes from old vines. Contains Sulphites.
ALLERGENS: Sulphites