Lirac, for steak

A robust Rhône red brimming with dark plums and ripe blackberries, alongside a dose of rugged, peppery spice making it the ideal bottle to enjoy with a dry-aged steak.

Nestled in the Southern Rhône, the little-known Lirac appellation is just across the river from world-renowned Chateauneuf-du-Pape. Its wines are truly exceptional and come with a friendlier price tag than those from across the river – a proper Friday night treat for the steak lover.

Created with the assistance of Master of Wine, Simon Thorpe, the Ginger Pig wine range contains a handful of reliably delicious bottles from our favourite old world regions. Each wine is chosen especially to match our customers’ favourite meat and transform good meals into rather special ones.