Lamb Merguez Sausage Roll
Perfectly seasoned and warmly spiced, our generously-sized lamb merguez sausage rolls are perfect for parties, picnics and buffets. Made with the same exceptional lamb you'll find in our butchery counters, each one weighs a whopping 300g – a feast all by itself.
Sold raw so that you can bake them at home and enjoy them warm...exactly as they should be.
Ginger Pig sausage rolls are a real labour of love; our bakers make the all-butter pastry from scratch while our sausage team meticulously mince and spice the filling. Made fresh six days a week in our bakery and butchery in Bermondsey, London.
Please note: All sausage rolls are sold individually.
£7.00
Cook from Raw: Egg wash the pastry before popping into a preheated oven at 175C Fan for 35 to 45 mins. The core temperature should be at 75C when they are done cooking.
Reheat: Our sausage rolls can be heated up by popping in the oven at 165C Fan, cover with foil if getting dark, for approximately 30 minutes or simply eaten cold.
