Lamb Loin Chop (Pack of 2)
A deliciously tender mini t-bone steak cut from the lamb loin, with the added treat of the fillet still attached. Perfect when fried or grilled.
Allow two per person, each pack of two weighs approximately 250g.
£12.45
Remove from the fridge and allow to come up to room temperature before cooking.
Lightly season then grill or fry until blushing pink the middle.
Rest for a few minutes before serving.
Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.
Average shelf life: 2-3 days.
Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.
