THE GINGER PIG

Lamb Gravy

Aromatic and refined, we reduce our finest lamb stock with rosemary, fresh mint and a dash of ruby port to create our rich lamb gravy.

250Ml Pack

£5.50

Please keep refrigerated. See label for shelf life.

Lamb stock (81%) (spring water, lamb bones, onions, carrots, garlic, tomato puree, rosemary, thyme, black peppercorns, bay leaves, roasted lamb bones), port (6%) (ruby port, preservative [Sulphur Dioxide]), red wine (6%) (red wine, potassium Metabisulphite), cornflour, redcurrant jelly (redcurrant juice, sugar, pectin, sodium citrate), whole fresh mint, rosemary, red wine vinegar (wine vinegar, preservative [Sulphur Dioxide]), mint, salt.



ALLERGENS: Metabisulphite, Sulphur Dioxide
The Ginger Pig logo

SIGN UP FOR THE PIG WEEKLY

Hear our latest news, try our delicious recipes and access exclusive promotions
Copyright © 2026 The Ginger Pig Ltd. All Rights Reserved. The Ginger Pig, 122-124 Druid Street, London, SE1 2HH. Company No. 03971587. Registered in England & Wales.
SEARCH:

Departments

Information