Ham Hock & Pickled Chilli Pie
From our resident charcutier, this hot-eating pie is a tantalising array of sweet, salty, spicy and smoky flavours. Encased in our crisp hot water crust - typically reserved for pork pies - each pie is generously filled with shreds of ham hock, slow cooked with sweet honey and bright pickled jalapenos.
To be enjoyed hot, our ham hock pie is best served with fresh spring broad beans, parsley sauce, and a good heap of buttered new potatoes.
Each pie will serve two people with potatoes and veg, or one very hungry customer
£10.50
Bake for 25-30 minutes at 180C fan until piping hot throughout.
Please store in fridge in their packaging away from raw food.
Shelf life: 3 days.
Pastry [Wheat flour (Gluten) (Calcium, Iron, Niacin, Thiamin), Water, Pork Lard, Icing Sugar, Salt], Smoked Ham Hock [Pork, Salt, Sugar, Sodium Nitrate E251, Sodium Nitrate E250, Humectant (E1520)], Butter (Milk), Apple Cider (Sulphites), Jalapeno Peppers, Vinegar, Lemon Juice (Sulphites), Chives, Honey, Wholegrain Mustard, Peppercorns, Bay leaves, Egg.
ALLERGENS: Egg, Gluten, Milk, Mustard, Sulphites, Wheat
