Gratin Dauphinoise
This indulgently hearty side is a traditional French dish consisting of luscious layers of thinly sliced potatoes and fresh double cream, that is baked to achieve its signature golden-brown crust. We lightly season the cream with nutmeg and thyme to further elevate this cosy classic.
Our gratin dauphinoise is made entirely from scratch in our Bermondsey kitchen by our expert team of chefs.
Weighs approximately 1Kg and feeds 3-4 people.
£15.10
First preheat the oven to 180°C fan or 200°C. Leave in its pot and place on a baking tray in the centre of the oven. Bake for 25 minutes until golden and crispy on top.
Please keep refrigerated.
See labelling for use by date.
Potatoes 53%, Cream 46% (Milk), garlic, Butter (Milk), thyme, nutmeg, salt, white pepper
ALLERGENS: Milk
