Giant Lamb Merguez Sausage Roll
Our famous Borough Market sausage roll… only bigger. The giant sausage roll measures exactly one foot long, weighing in at just under a kilo.
The lamb merguez sausage roll swaps out our traditional recipe pork sausage for a delightfully bright and spiced lamb mince filling. Our butchers begin with the same high quality lamb you’ll find in any of counters, which we trim and mince, then season with a combination of Cumberland spice blend and hot harissa. The meat is then encased in our flaky all-butter puff pastry made from scratch by our bakers every morning in our Bermondsey kitchen, who form and crimp each roll by hand.
These make a wonderful treat for any occasion, be it a birthday, moving home or reminiscing on the taste of Borough Market with your beau. Best enjoyed hot, our sausage rolls are delivered fresh and ready to cook at home.
Feeds 4 to 6 or one very hungry sausage roll enthusiast.
Please note: All sausage rolls are sold individually.
£25.00
Cook from Raw: Egg wash the pastry before popping into a preheated oven at 175C Fan for 35 to 45 mins. The core temperature should be at 75C when they are done cooking.
Reheat: Our sausage rolls can be heated up by popping in the oven at 165C Fan, cover with foil if getting dark, for approximately 30 minutes or simply eaten cold.
