Duck & Winter Truffle Pie
An indulgent Christmas pie, fit for a King. Our exquisitely buttery shortcrust pastry encases a rich filling of duck, truffle and a port sauce to create a rich and fragrant mouthful. Best served cold with a spoonful of our Port & Cranberry Sauce. Feeds 3-4.
£12.95
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Please store in fridge in their packaging away from raw food.
Shelf life: 3 days.
Hot Water Pastry [Wheat flour (GLUTEN) (Calcium, Iron, Niacin, Thiamine), Water, Pork Lard, Icing Sugar, Salt], Duck Breast, Duck Leg, Pork Belly, Seasoning (Salt, White Pepper, Nutmeg), Truffle Peelings (water, summer truffle, salt), Black Truffle Paste (Champignon Mushrooms, Porcino, sunflower oil, black truffle, salt, pepper, sugar, natural flavour. Black truffle aroma, ascorbic acid), Port (Sulphites), Chicken Stock (leek, thyme, bay leaves, black pepper, onion, carrot, garlic), Red Wine Vinegar (Sulphites), Sugar, Salt, Gelatine, Egg.
ALLERGENS: Egg, Sulphites, Wheat
