Diced Venison
A mix of shoulder cuts.
Price range: £9.70 through £19.40
Muscles that do a lot of work will need longer cooking but have bags of flavour so are worth taking the time over. Can be stewed or braised at a simmer for 2 hours but for melt in your mouth meat cook on very low temp for 4 hours.
Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.
Average shelf life: 2-3 days.
Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.
