Cumberland

Fry, roast or grill your sausages until completely cooked through. If you like minimal fuss and washing up, line a roasting tray with paper, spread out the sausages and roast in the oven at 180-200 C for 20-30 minutes, until completely cooked through, juicy and tender.

Enjoy with Ginger Pig Real Tomato Ketchup or Fruity Brown Sauce.

Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.

Average shelf life: 2-3 days.

Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.

Pork Trim (83.46%), Rusk: (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Yeast), Water, Pink Cumberland Mix: (Salt, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Dextrose, Emulsifier (E451), Preservative: Sodium Sulphite, Rusk (Wheat Flour (Calcium Carbonate, Iron Niacin, Thiamine) Salt, Yeast), Flavour Enhancer E621, Flavourings, Antioxidant E301, Food Colour E120, Anti-Caking Agent (E551)]), Hog Casing

ALLERGENS: Sulphite, Wheat