Chuck Steak
Chuck steak comes from the fore end of the animal, this cut has good marbling and is packed with flavour. Perfect for slow cooking – casseroles, stews and pot-roasts. It is also the cut we use to make our incredible burgers.
Price range: £5.75 through £22.95
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Can be stewed or braised at a simmer for 2hrs but for melt in your mouth meat cook on really low temperature for 4 to 6hrs.
Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.
Average shelf life: 2-3 days.
Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.
